Banana bread oatmeal is the perfect fall food to warm up on those crisp mornings, and the addition of nuts gives the dish enough protein to carry me through to lunch. You can easily substitute Walnuts for the Pecans and Maple Syrup for the Agave Nectar to give the dish a more traditional flavor.
Vegan Banana Bread Oatmeal
- 2/3 c Water
- 1/3 c Organic Rolled Oats
- Pinch Salt
- Dash Cinnamon
- 2 tbsp Organic Raisins
- 1/4 c Organic Almond Milk
- 1/2 Banana (chopped into bite size pieces)
- 1 tbsp Organic Pecans – chopped
- Drizzle of Agave Nectar (optional)
Heat Water to boil and add Salt. Add Oats and Cinnamon, stirring constantly until water is almost absorbed. Add Raisins and Almond Milk, stirring until milk is almost absorbed. Add Banana and Pecans. Stir about 1 minute more. Add drizzle of Agave Nectar if desired. Enjoy!