Southern Style Pimento Cheese

The Delightful Southern Style Pimento Cheese

Being in New York always seems to make me want to eat Southern Food. First it was roast chicken and mashed potatoes; now I’m dreaming of Pimento Cheese, Pepper Jelly and Pulled Pork. I’m working on a signature Pimento Cheese recipe. I want one that will ooze deliciously from a grilled cheese sandwich but is thick enough to stay on a cracker when it’s spread.

Southern Style Pimento Cheese

  • 8 oz Organic Sharp Cheddar Cheese (grated)
  • 4 oz Pimento (chopped)
  • 1/2 c Organic Mayonnaise
  • 3 tsp Onion (finely grated)
  • 1 tsp Worcestershire Sauce
  • 1/4 tsp Cayenne Pepper

Mix first 5 ingredients in a medium bowl. Stir in shredded cheese.

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