Banana bread oatmeal is the perfect fall food to warm up on those crisp mornings, and the addition of nuts gives the dish enough protein to carry me through to lunch. You can easily substitute Walnuts for the Pecans and Maple Syrup for the Agave Nectar to give the dish a more traditional flavor. Vegan […] Read more…

With the gaining influence of Scandinavian food, I created this healthy breakfast spin on the classic Smørrebrød. This recipe makes 1 serving, but it can easily be increased to multiple servings. Green Goddess Breakfast Smørrebrød Serves 1 1 Slice Ezekiel Bread 1/4 Avocado 1 Small Organic Heirloom Tomato (Preferably Green) 1/4 Cup Organic Baby Spinach 1 […] Read more…