Colorful Kale Slaw

This is a perfect side for pulled pork, ribs or any barbecue. We eat this in the winter to add color to the plate, but it’s also an excellent choice for a summer barbecue or picnic, since there’s no mayo to worry about. The kids enjoy being able to “eat the rainbow.”

Colorful Kale Slaw

Serves 4-6

Ingredients

• 2 c. chopped kale
• 1.5 c. chopped Napa cabbage
• 1 c. chopped purple cabbage
• 1 c. shredded carrots
• 1/4 c. + 2 tbsp olive oil
• 3 tbps apple cider vinegar
• 4-5 tbsp honey
• salt & pepper to taste

Instructions

1. Combine first four ingredients in a large bowl.
2. Combine remaining ingredients in a measuring cup or jar and stir or shake to mix well.
3. Pour sauce over vegetables, and toss well.
4. Refrigerate for at least 20 minutes before serving.