Brussels Sprout Apple Salad

This super easy salad base is a great one to make your own. You could add chicken for protein to make it a meal or add nuts and cranberries for extra color and crunch as a holiday dish. It’s great just as-is for a fall or winter weeknight side and holds up well for lunch the next day. If making ahead, toss shaved apples in a combination of water and lemon juice before adding to salad to prevent browning.

Brussels Sprout Apple Salad

Serves 4

Ingredients

• 1 lb fresh Brussels sprouts, ends and outer leaves removed
• 1 large apple (recommend Honeycrisp), cored and cut into quarters
• 3 tbsp olive oil
• 1.5 tbsp apple cider vinegar
• 3 tbsp grated Parmesan
• salt to taste

Instructions

1. Using a food processor or shaving attachment for a stand mixer, shave Brussels sprouts and apple.
2. Drizzle with olive oil and vinegar. Toss well to combine.
3. Top with Parmesan and salt to taste.