Greens, Eggs and "Ham"

This breakfast is quick enough to make on weekdays and feels luxurious enough for a weekend brunch. Plus, with a play on the Dr. Seuss classic, the kiddos think it’s fun and at least worth a try! You could serve with fruit or toast, but, honestly, this filling egg dish stands beautifully on its own.

Greens, Eggs, and "Ham"

Serves 1

Ingredients

• 2 slices prosciutto, chopped
• 1 tsp butter or oil (optional)
• 1 small handful frozen kale (can use fresh instead)
• salt
• 2 eggs

Instructions

1. Saute prosciutto in medium nonstick saute pan over medium high heat until crisp. Remove prosciutto to plate.
2. In the same pan, add kale and salt to taste, and cook until thawed. If there's not enough rendered fat remaining (you don't need much), you can add a bit of butter or oil.
3. Beat eggs well in a separate bowl and add to pan with kale, stirring constantly to scramble and combine.
4. Remove egg and kale mixture to plate and top with crispy prosciutto.