Kale Chicken Caesar Salad

This quick to assemble grab-and-go lunch holds up well during the week thanks to hardy kale. Add chicken or swap for salmon, shrimp or tofu for a different take. Add croutons just before eating so that they don’t get soggy.

Kale Chicken Caesar

Serves 4

Ingredients

• 6 c. chopped kale, stems removed
• 1/3 c. Caesar dressing (I love 365 Organic)
• 6 tbsp grated Parmesan
• 1 c. garlic croutons
• 1 lb. chicken breasts, cut into thin strips
• 1/4 c. olive oil
• 1 tbsp poultry seasoning
• salt & pepper

Instructions

1. Heat large saute pan over medium high heat.
2. In a medium bowl, toss chicken in olive oil, spices and salt and pepper.
3. Pour chicken into saute pan, separating with tongs. Cook until beginning to brown, 3-5 mins. Turn and continue cooking until cooked through, about 7 mins. Allow to cool.
4. Meanwhile, toss kale in Caesar dressing. Coat evenly.
5. Separate kale into four containers, and top with a few strips of chicken each.
6. Sprinkle each serving with Parmesan. Refrigerate prepped dishes for grab-and-go meals.
7. Top with croutons just before serving.