Sheet Pan Tomato Mozzarella Gnocchi

Sheet pan dinners are great weeknight dinner staples. Limited dishes, and they cook themselves! This one is particularly easy with a short ingredient list and quick cooking time. It’s also another perfect recipe for little hands to help with.

Sheet Pan Tomato Mozzarella Gnocchi

Serves 2-3

Ingredients

• 1 package gnocchi
• 1 pint cherry tomatoes
• 2 tbsp olive oil
• handful fresh basil, sliced
• 6 oz ciliegine mozzarella

Instructions

1. Preheat oven to 400F.
2. Toss gnocchi and tomatoes in olive oil on a sheet pan.
3. Spread everything out evenly and sprinkle with basil.
4. Roast for 10 to 15 minutes, flipping once, until gnocchi are golden brown and tomatoes have burst.
5. Portion onto plates, and top with equal amounts of mozzarella.