Sheet Pan Steak Fajitas

This sheet pan go-to can be done with steak or chicken (or probably tofu - not tested). It cooks quick and results in limited dishes - major weeknight wins.

Sheet Pan Steak Fajitas

Serves 2-4

Ingredients

• 8 oz sirloin strip steak, sliced thin
• 1 small onion, sliced
• 8 oz frozen bell peppers
• 1/2 packet taco or fajita seasoning
• 2 tbsp avocado oil (can use canola oil instead)
• 4-6 small flour tortillas
• 1 avocado, sliced
• 1/4 c. sour cream

Instructions

1. Preheat oven to 400F
2. Place steak on one side of pan and peppers and onions on the other side.
3. Sprinkle seasoning and drizzle oil over all. Toss to coat.
4. Bake for 10-12 minutes, until the steak is cooked to your preference.
5. Top flour tortillas with steak, peppers, sliced avocado and dollops of sour cream.